The World’s Best Restaurants Selected By CovetED Magazine Edition 9 – The 9th Issue of CovetED Magazine has been launched quite recently. There, you will have access to a series of enticing themes, such as luxury hotels and world’s finest restaurants. Today, Best Design Projects will focus on the amazing restaurant design projects that you can find on the current issue.
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Brace
Copenhagen, Denmark
Although it has only been opened for a short amount of time, it is already making a culinary statement in the Copenhagen foodie scene. In fact, Brace is a result of a combination of Italian cuisine and the Nordic kitchen. The explanation comes easily: Nicola Fanetti, the Michelin-starred chef, is a natural lover of Italy and all that concerns culinary concepts from the country. So, he added to this love some ingredients from the Nordic cuisine, using always natural products. This concept is rare in Copenhagen, so, the restaurant assisted a fast recognition that is already perceptible when we are talking about Copenhagen’s finest restaurants.
Address: Teglgårdstræde 8A, 1452 København K, Denmark
Le V. Vernet
Paris, France
Under its monumental stained glass dome designed by the famous Gustave Eiffel, The V Restaurant, from The Vernet Hotel, is a space that can awaken all our senses. Located in a sumptuous Parisian building, truly “Haussmann” style, with a nearly perfect location between the Golden Triangle of Paris and the Place de l’Etoile on the Champs-Elysées, it is possible to identify a completely contemporary look created by the designer of interiors François Champsaur. With a century of history, the harmonious interior seeks to pay homage to the Parisian elegance and the French craftsmanship from which it is impossible to look away.
Address: 25 Rue Vernet, 75008 Paris, France
Bar SixtyFive at Rainbow Room
New York, United States
Opened in 1934, The Rainbow Room was the first restaurant to be located in a high-rise building and remained the highest elevated establishment atop a skyscraper in the United States for decades. The Rainbow Room was conceived to promote the Rockefeller Center. It was designed by Associated Architects under the supervision of architect Wallace K. Harrison and interior designer Elena Bachman Schmidt.
The Bar oozes old-school glamour, marble tables, low lighting and plush cocktails which ensure a chic experience. The floor-to-ceiling windows provide panoramic views on three sides of the Lounge. Central Park and the George Washington Bridge are visible to the north and the Empire State and Freedom Tower to the south. The view simply takes anyone’s breath away.
Address: 30 Rockefeller Plaza, 65th Floor, New York, NY 10112, United States
Cap Horn
Copenhagen, Denmark
The Cap Horn is a Danish restaurant placed in one of the most touristic places in Copenhagen, the Nyhavn area. The location turns this restaurant into a great stop to be mesmerised by the sweeping views and the energy behind the multiple canal boat tours all over the city. Considered the first organic restaurant in Denmark, the restaurant is exceptional for its charming interior and its high-quality ingredients, most of which are organic. Specialities include freshly caught fish, free-range lamb and steaks.
Address: Nyhavn 21, 1051 København K, Denmark
Cofoco
Copenhagen, Denmark
In 2004, the Restaurant Cofoco opened its doors at Abel Cathrine Gade 7, and since then it has opened 15 restaurants, which serves several dishes from French, Italian, South American, Japanese to Nordic cuisine. The dishes are made with fresh Danish product, but the taste is inspired by French and Southern European cuisine. The restaurant offers trendy seating arrangements including the ‘long table’, a table where the unknowns can eat together, featuring comfy high-legged bar chairs.
Address: Abel Cathrines Gade 7, 1654 København V, Denmark
Host
Copenhagen, Denmark
When you enter Höst, your attention is instantly drawn to the minimal decoration. The discreet lighting and the brick walls report to a rustic interior that reminds a countryside, respecting a straight architecture. As a matter of fact, you will feel like you are inside of a Nordic portrait. Comfort is achieved easily as the owners let you attend freely without any social constraints or restrictions of any kind. Simply put, you feel at home.
Regarding the gastronomic concept, Höst bases itself on traditional cooking mixed with a modern Nordic food. If there’s a key element for the success of Höst, it is definitely the quality of the space and the food.
Address: Nørre Farimagsgade 41, 1364 København K, Denmark
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The Mark
New York, United States
The Mark Restaurant features an innovative menu specially crafted by NYC’s pre-eminent chef, the award-winning Jean-Georges Vongerichten and a masterful design by Jacques Grange. The designer conceived the restaurant with a sense of comfort capped with high visual style, all while balancing elements of grandeur, colour, artistry, and intimacy with a grain of humour. Furniture is designed by Mattia Bonetti and the bronze and glass ceiling by Eric Schmitt.
Breakfast bar in the mark bar with fruit, doughnuts, cupcakes, Croissants and eclairs at Jean Georges’ The Mark restaurant in The Mark hotel in New York City
Address: 25 E 77th St, New York, NY 10075, USA
The Knickerbocker
New York, United States
Located at the Knickerbocker Hotel, this restaurant benefits from the expertise of the renowned Chef Charlie Palmer. Throughout a meal, from beginning to end, without exceptions, as soon as one puts the first piece of food in their mouth, they feel a seething sensation of pleasure, comfort, memories and places.
Address: The Knickerbocker Hotel SE Corner of 42nd St. & Broadway New York, NY 10036
Acadia
Chicago, United States
Throughout his restaurant, Chef McCaskey pays reverence to the serenity and abundance found across Maine, including sundry of subtle nuances and refined details. Furthermore, several of the products displayed on the restaurant’s tasting menus are prevenient from the Deer Isle area, specifically Penobscot Bay as well as besieging islands.
Acadia features a contemporary menu that becomes even more enticing with an extensive collection of cocktails, wine and beverage pairings. The Yukon “risotto” with green apple, truffle and fines herbs or the Stonington lobster with masaman curry and Vietnamese herbs are undoubtedly a must try main dishes. By virtue of such, it comes as unsurprising that Acadia excels in various areas, thus being a fine dining destination nestled in the up and coming South Loop of Chicago.
Everest
Chicago, United States
The Everest Restaurant is located on the fortieth floor of the Chicago Stock Exchange and provides exquisite wine and cuisine curated by renowned Chef Joho. Bronze sculptures created by acclaimed Swiss artist Ivo Soldini grace each table and mesmerize its beholder, as it was our case, and marvellous paintings by Chicago artists Adam Siegel and Tim Anderson decorate the walls. In addition, the stunning dining room also features jaw-dropping sculptures by Virginio Ferrari.
Jean Joho’s French cuisine is characterised by a combination of the finest seasonal fare made with local and regional ingredients. The restaurant features several course menus, from the acclaimed multi-course degustation menu to the vegetarian one, whichever you try, you are guaranteed to have a unique dining experience.
Address: 440 S. LaSalle Chicago, IL 60605
Greenriver
Chicago, United States
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Source: CovetED Magazine
