Let’s continue to meet the best-decorated restaurants in South Africa, which are a perfect mix of heritage with modern cuisine and luxury design. The diversity of South African culture mixed with some European influences results in amazingly decorated restaurants always with the best food and wine. Therefore, Best Design Projects presents today the second part of a great selection with 8 beautiful restaurant interiors in South Africa. Take a look!
Restaurant Mosaic is a gourmet destination for modern dining in South Africa. Mosaic is located in the spectacular Orient Hotel, hidden in the Crocodile River Valley in the lush Francolin Conservation Area. With an art nouveau style décor, Mosaic has an intimate atmosphere and an impressive wine cellar, with some of the best and most unusual wines in South Africa. Its dishes are inspired by nature and European cuisine, with a special philosophy: passion, consistency and simplicity.
The Hillside Tavern opened in 1989 and since then it has built a solid reputation as one of the best grill-houses in South Africa. This popular restaurant is a traditional meeting point for locals and foreigners who want to enjoy an outstanding steak, the Hillside’s signature dish. With an impressive and well-selected wine list, this award-winning steakhouse presents simple and comforting food in a very cozy environment. Hillside Tavern’s interior has dark lighting, with retro décor, wood ceilings and exposed panels.
Hemingway´s Restaurant & Wine Cellar is a renowned a la carte restaurant, part of the luxurious Leriba Hotel and Spa. Its prestigious chef Jan De Wet Botha offers the finest dining experience to awake all senses with a seasonally changing menu committed to local fresh produce. Hemingway’s restaurant boasts a carefully selected wine collection that represents most of the wine regions in South Africa. Meanwhile, its elegant, minimalist old-world décor completes this sumptuous culinary journey with a relaxing atmosphere.
See also: Top 10 Expensive Suites Around the World
Fumo is one of the best restaurants in South Africa. Italian-born chef Claudio Uccello is committed to offering classic and authentic dishes from his country of origin, using the finest and freshest ingredients. Homemade pastas, wooden-cooked pizzas and sophisticated main courses are some of the options from Fumo’s extensive menu, along with delicious desserts and a varied wine list. Fumo offers a contemporary, sophisticated yet relaxed atmosphere for an extraordinary European-style dining experience with a south african twist.
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